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By Sharon Labchuk
This halvah takes just 10 minutes to make — perfect for last minute potlucks or a quick healthy fix for chocolate addiction. It can be flavoured any number of ways using whatever you like — spices, vanilla, ground pistachios, coffee, orange blossom water.
Grind the seeds into a fine meal using whatever you have on hand — blender, food processor, mortar and pestle, poppy seed grinder.
In a bowl use a fork to mix in the cacao power and cinnamon, then the honey. Mix well and knead a bit until it all sticks together. Roll bits between the palms of your hands to form small balls. To keep for later, refrigerate or freeze.
Sharon Labchuk is the Coordinator of Earth Action P.E.I. and a former board member of Prevent Cancer Now.